Beer filtration is a very important process in the beer production. It is related to the appearance and taste of beer, as well as biological stability and abiotic stability. This ensures that the appearance of the beer will not change at least during the shelf life, thereby ensuring the perfect appearance and quality of the beer. The beer after fermentation, a few coagulated matter such as yeast and protein is suspended in the beer, causing the beer to become cloudy and turbid. Therefore, it must be clarified through a filtration process to improve the quality.
On this stage, the beer is hot temperature and high solid content, using a membrane filter press to separate solid and beer wort very well, and the membrane can squeeze the filter cake to squeeze out more beer wort in the cake.
On the stage, a few coagulated matter such as yeast and protein is suspended in the beer, causing the beer to become cloudy and turbid. The candle filter and stainless steel frame and plate filter press are recommended. The candle filter and stainless steel plate filter press both need diatomite to precoat to improve the filtration effect.
The Microporous pleated cartridge filter is recommended, because there is very little and very tiny impurities in the beer on the stage, using a 0.22micron cartridge to further purify beer.
