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Food and Beverages Industry

Background

Filters are often used in water treatment in the food and beverage industry to filter impurities such as suspended solids and sediments before filling liquid beverages, decolorization of sugars, process purification and aseptic treatment of food additive manufacturing, and impurity removal and filtration of wastewater.

Applications

  • Activated carbon or catalyst removal and recovery,
  • Filtration of impurities in the piping system, polishing process media
  • Filtration of alkaline and acidic liquids as well as solvents, emulsions and dispersions,
  • Removing the gel from the resin
  • Secondary brine filtration;
  • Desalting and filtration of lye;
  • Baking soda (sodium bicarbonate) liquid filtration;
  • Baking soda (sodium carbonate) liquid filtration;
  • Cuprammonium liquid filtration;
  • Decarbonization liquid filtration;
  • Dicyandiamide liquid fine filtration;
  • Filtration of acrylamide liquid semen prepared by enzymatic method;
  • Filtration of aluminum sulfate solution;
  • Sulfur removal and filtration in acid bath for viscose fiber production;
  • Refinement of brine produced by chlor-alkali, filtration of calcium and magnesium, production of dyes, etc.;
  • Filtration of various decolorizing solutions in addition to powdered activated carbon;
  • Catalytic filtration such as palladium carbon;
  • Fine filtration of liquid products;
  • Filtration of raw material liquid (acid, alkali, alcohol, ketone, water, etc.);
  • Fine filtration and washing of ultra-fine metals and metal compound powders such as barium sulfate;

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