The process flow of making beverage syrup

Syrup blending refers to the slurry obtained by adding sweeteners, sour agents, spices and preservatives to the ingredients and mixing them. During the production process, the sugar is dissolved and mixed with the main ingredients to obtain a thick syrup called blended syrup or flavored syrup.

Syrup making process

Process flow:

Preparation of Syrup

Add sour agents, spices and preservatives, fruit juice, and a certain amount of water to the sugar solution, and mix evenly to form syrup. This process is called syrup preparation. The difference between different varieties mainly depends on the type, amount and adding method of sweeteners, sour agents, flavors, etc.

The syrup preparation sequence follows the principles:

1. For large amounts of ingredients, first add them, such as sugar syrup or water;
2. Intermediary blending of ingredients that are prone to chemical reactions, such as acids and preservatives;
3. High viscosity and foaming raw materials are added later, such as emulsifiers and stabilizers;
4. Volatile raw materials, such as essence and spice, are finally mixed in.

The general sequence is as follows:

All kinds of raw materials should be prepared into a solution and filtered first, and then slowly added while stirring to avoid local high concentrations or uneven mixing. At the same time, stirring should not be too intense to avoid a large amount of air mixing that affects filling and storage.